Lemon Mince Meat

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

three large lemons ↝ Lemon, raw [Citrus fruits]
the juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
the peels ↝ Lemon peel, raw [Fruits and Fruit Juices]
one pound of beef suet, finely chopped ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
lump sugar, one pound of each ↝ Sugar, white, granulated or lump [Sugars and honey]
a glass of brandy ↝ Brandy [Liquor and cocktails]
sweetmeats to your taste

Instructions (6)

Cut three large lemons, and squeeze out the juice.
Boil the peels together with the pulp till it will pound in a mortar.
Put to it one pound of beef suet, finely chopped, currants and lump sugar, one pound of each.
Mix it all well together.
Then add the juice with a glass of brandy.
Put sweetmeats to your taste.

Original Text

Lemon Mince Meat.

Cut three large lemons, and squeeze out the juice; boil the peels together with the pulp till it will pound in a mortar; put to it one pound of beef suet, finely chopped, currants and lump sugar, one pound of each; mix it all well together; then add the juice with a glass of brandy. Put sweetmeats to your taste.

Notes

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