Mince Meat. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (11)

One pound of beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
one pound of apples peeled and cored ↝ Apple, raw [Apples]
one pound of raisins stoned and chopped very fine ↝ Raisins [Dried fruits]
the same of currants well picked ↝ Currants, european black, raw [Fruits and Fruit Juices]
half a pound of sugar made very fine ↝ Sugar, NFS [Sugars and honey]
a glass of brandy ↝ Brandy [Liquor and cocktails]
a glass of wine ↝ Wine, rice [Wine]
half an ounce of allspice ↝ Spices, allspice, ground [Spices and Herbs]
the juice of two large lemons ↝ Lemon, raw [Citrus fruits]
the rind chopped as fine as possible ↝ Lemon, raw [Citrus fruits]
sweetmeats to your taste

Instructions (2)

Combine all ingredients.
Add sweetmeats to your taste.

Original Text

Mince Meat. No. 2.

One pound of beef suet, one pound of apples peeled and cored, one pound of raisins stoned and chopped very fine, the same of currants well picked, half a pound of sugar made very fine, a glass of brandy, a glass of wine, half an ounce of allspice, the juice of two large lemons, the rind chopped as fine as possible: add sweetmeats to your taste.

Notes

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