Tart de Moi

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

puff-paste
biscuit ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
butter and marrow ↝ Butter, stick, unsalted [Dairy and Egg Products]
butter and marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
all sorts of sweetmeats, or as many as you have
a quart of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a spoonful of orange flower-water
sugar to your taste ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Put round your dish a puff-paste, and then a layer of biscuit; then a layer of butter and marrow, another of all sorts of sweetmeats, or as many as you have, and thus proceed till your dish is full.
Boil a quart of cream, thicken it with eggs, and put in a spoonful of orange flower-water.
Sweeten it with sugar to your taste, and pour it over the whole.
Half an hour will bake it.

Original Text

Tart de Moi.
PUT round your dish a puff-paste, and then a layer
of biscuit; then a layer of butter and marrow, another
of all sorts of sweetmeats, or as many as you have, and
thus proceed till your dish is full. Then boil a quart
of cream, thicken it with eggs, and put in a spoonful of
orange flower-water. Sweeten it with sugar to your
taste, and pour it over the whole. Half an hour will
bake it.

Notes

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