A Plain Rice Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Put all these in a proper sized pie-dish.
  2. Set the pudding to bake for one hour and-a-half.
  3. When the pudding has been in the oven half an hour, stir it round with a fork.
Original Text
No. 40. A Plain Rice Pudding. To every quart of milk add six ounces of rice, one ounce of brown sugar, a pinch of allspice, and ditto of salt; put all these in a proper sized pie-dish, with one ounce of butter, and set the pudding to bake for one hour and-a-half. When the pudding has been in the oven half an hour, stir it round with a fork.
Notes
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