Gingerbread Nuts

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

A quarter of a pound of treacle
the same of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little brown sugar ↝ Sugars, brown [Sweets]
some ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
Sweetmeat

Instructions (2)

Mix all together
bake the nuts on tins

Original Text

Gingerbread Nuts.

A quarter of a pound of treacle, the same of flour, one ounce of butter, a little brown sugar, and some ginger. Mix all together, and bake the nuts on tins. Sweetmeat is a great addition.

Notes

—