Ginger Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Time: Cook: 150 min Total: 150 min
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (7)

¹⁄₂ lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
6 ozs. suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
1 table-spoon brown sugar ↝ Sugars, brown [Sweets]
2 table-spoons golden syrup ↝ Pancake syrup [Jams, syrups, toppings]
1 tea-spoon baking powder ↝ Baobab powder [Fruits and Fruit Juices]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
A little milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Sift the baking powder with the flour.
Beat the eggs until creamy.
Mix all well together.
Steam two and a half hours.

Original Text

Ginger Pudding

¹⁄₂ lb. flour 6 ozs. suet 1 table-spoon brown sugar 2 table-spoons golden syrup 1 tea-spoon baking powder 2 eggs A little milk

Sift the baking powder with the flour. Beat the eggs until creamy. Mix all well together. Steam two and a half hours.

[Pg 73]

Notes

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