Mock Mincemeat

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (14)

6 toast biscuits ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
¹⁄₂ pint molasses or syrup ↝ Molasses [Sweets]
¹⁄₂ pint brown sugar ↝ Sugars, brown [Sweets]
¹⁄₂ pint cider vinegar ↝ Vinegar, cider [Spices and Herbs]
³⁄₄ pint melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
¹⁄₂ pint chopped raisins ↝ Raisins [Dried fruits]
¹⁄₂ pint currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
2 well beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 dessert-spoon allspice ↝ Spices, allspice, ground [Spices and Herbs]
¹⁄₂ tea-spoon grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
¹⁄₂ tea-spoon cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
1 tea-spoon salt ↝ Salt, table, iodized [Spices and Herbs]
¹⁄₂ tea-spoon black pepper ↝ Spices, pepper, black [Spices and Herbs]
1 gill brandy ↝ Brandy [Liquor and cocktails]

Instructions (2)

Crush the biscuits.
Mix all well together, adding the brandy last of all.

Original Text

Mock Mincemeat

6 toast biscuits ¹⁄₂ pint molasses or syrup ¹⁄₂ pint brown sugar ¹⁄₂ pint cider vinegar ³⁄₄ pint melted butter ¹⁄₂ pint chopped raisins ¹⁄₂ pint currants 2 well beaten eggs 1 dessert-spoon allspice ¹⁄₂ tea-spoon grated nutmeg ¹⁄₂ tea-spoon cloves 1 tea-spoon salt ¹⁄₂ tea-spoon black pepper 1 gill brandy

Crush the biscuits. Mix all well together, adding the brandy last of all.

Notes

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