Bacon, to cure. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (5)
Instructions (0)
No instructions extracted.
Original Text
Bacon, to cure. No. 1. Use two pounds of common salt; one pound of bay salt; one pound of brown sugar; two ounces of saltpetre; two ounces of ground black pepper.
Notes