Common Ground Rice Pudding

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

One pint and a half of milk ↝ Milk, NFS [Milk, reduced fat]
three ounces and a half of rice ↝ Rice, cooked, NFS [Rice]
three of Lisbon sugar ↝ Sugar, NFS [Sugars and honey]
one and a half of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
some nutmeg, or lemon-grate ↝ Oil, nutmeg butter [Fats and Oils]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

Combine milk, rice, sugar, butter, nutmeg or lemon-grate, and eggs.
Bake slowly for half an hour, or more, if not quite firm.

Original Text

COMMON GROUND RICE PUDDING.

One pint and a half of milk, three ounces and a half of rice, three of Lisbon sugar, one and a half of butter, some nutmeg, or lemon-grate, and four eggs, baked slowly for half an hour, or more, if not quite firm.

Notes

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