Plain Rice Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (10)

some rice ↝ Rice, cooked, NFS [Rice]
some pimento finely pounded, but not much ↝ Pimento, canned [Vegetables and Vegetable Products]
a cloth
plenty of room for it to swell
a quantity of water ↝ Water, tap [Tap water]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]
milk ↝ Milk, NFS [Milk, reduced fat]
lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (7)

Wash and pick some rice.
Throw among it some pimento finely pounded, but not much.
Tie the rice in a cloth, leaving plenty of room for it to swell.
Boil it in a quantity of water for an hour or two.
When done, eat it with butter and sugar, or milk.
Put lemon-peel if you please.
It is very good without spice, and eaten with salt and butter.

Original Text

Plain Rice Pudding.

Wash and pick some rice; throw among it some pimento finely pounded, but not much; tie the rice in a cloth, and leave plenty of room for it to swell. Boil it in a quantity of water for an hour or two. When done, eat it with butter and sugar, or milk. Put lemonpeel if you please.

It is very good without spice, and eaten with salt and butter.

Notes

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