Curried Rice

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil one or more pounds of rice, as directed in No. 92, and drain all the water from it.
  2. Slice some onions very thin, and fry them brown with a little butter.
  3. Add the boiled rice, a spoonful of curry-powder, and a little salt to season.
  4. Mix all together.
Original Text
No. 39. Curried Rice. Boil one or more pounds of rice, as directed in No. 92,[29] and drain all the water from it; slice some onions very thin, and fry them brown with a little butter; then add the boiled rice, a spoonful of curry-powder, and a little salt to season; mix all together. This is excellent with boiled or fried fish.
Notes
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