Tartelettes à la Madame

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

tiny biscuit-crisp boat shapes of anchovy pastry ↝ Fish, anchovy, european, raw [Finfish and Shellfish Products]
cold boiled and minced potato ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
minced anchovy
capers ↝ Capers, canned [Spices and Herbs]
cucumber peas (i.e., cucumber cut to shape with a vegetable cutter) ↝ Cucumber, raw [Other vegetables and combinations]
mayonnaise sauce ↝ Mayonnaise, regular [Mayonnaise]

Instructions (2)

Have ready some tiny biscuit-crisp boat shapes of anchovy pastry.
Pile these up with cold boiled and minced potato (choose new or waxy ones), minced anchovy, capers, and cucumber peas (i.e., cucumber cut to shape with a vegetable cutter), mixed well with mayonnaise sauce.

Original Text · last edited 4 days ago

Tartelettes à la Madame.—Have ready some tiny biscuit-crisp boat shapes of anchovy pastry, and pile these up with cold boiled and minced potato (choose new or waxy ones), minced anchovy, capers, and cucumber peas (i.e., cucumber cut to shape with a vegetable cutter), mixed well with mayonnaise sauce.

Notes

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