|
potato
cold boiled
|
|
little |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Croquettes
|
|
potato
partly cooked, boiled
|
|
slices |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Hot Pot
|
|
potato
boil
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mashed Potatoes
|
|
potato
bruised into a pulp
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
A Cure for Burns or Scalds
|
|
potato
cut into thin slices
|
10.0 |
oz |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
potato
well boiled and quite cold
|
0.666 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potato Paste
|
|
potato
formed into a border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Capilotade of Sweetbread
|
|
potato
purée
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mutton Cutlets Breadcrumbed
|
|
potato
border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mutton Cutlets à la Zingara
|
|
potato
blanched and cooked in water with a little salt and a little lemon juice, strained and cut in four or five pieces, according to size
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Lamb Cutlets à la Richmond
|
|
potato
formed into a border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Aiguillettes of Duckling wi...
|
|
potato
border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Fillets of Pigeons à l’Amér...
|
|
potato
for border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Escalopes of Pheasant à la ...
|
|
potato
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Larks à l'Auvergne
|
|
potato
peeled
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Grilled Chicken
|
|
potato
fried ribands
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Fillets of Bœuf à la Maître...
|
|
potato
formed into a border
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Little Fillets of Bœuf à l’...
|
|
potato
pieces
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potatoes a la Lyonnaise
|
|
potato
seasoned
|
1.0 |
ounce |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Cornish Pasties
|
|
potato
sliced
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
For a la Provençale
|
|
potato
cooked, slices
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potatoes a la Parisienne
|
|
potato
mashed, formed into a case with high sides
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
RÉCHAUFFÉS
|
|
potato
cold cooked
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Salade Russe
|
|
potato
minced, raw
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Dry Curry, No. 2
|
|
potato
cold boiled, chopped up
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potato—“Cornish Potatoes.” ...
|
|
potato
croustade
|
|
— |
—
|
— |
—
|
Pheasant à la Victoria
|
|
potato
border
|
|
— |
—
|
— |
—
|
786. BORDER OF POTATO-PASTE...
|
|
potato
mashed
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
FISH RE-COOKED
|
|
potato
very flowery baked, cold
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
718. Richmond Maids of Honor
|
|
potato
cold, cooked, cut into cubes
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Eggs, Buttered (or Scrambled)
|
|
potato
cut up
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Purée Tomates aux Navets
|
|
potato
cold boiled and minced
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Tartelettes à la Madame
|
|
potato
carefully boiled, very floury, previously rubbed to snow through a clean sieve
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Cutlets, Fillets, etc. 19
|
|
potato
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Cutlets, Fillets, &c. Conti...
|
|
potato
mashed, very creamy
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Filets de bœuf aux huîtres
|
|
potato
boiled and mashed
|
1.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potato Bread
|
|
potato
boiled and mashed
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Rice Bread
|
|
potato
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Hotpot of Mutton
|
|
potato
sliced, parboiled
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Hotpot of Mutton
|
|
potato
mashed
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Boudins of Pheasant à la Pr...
|
|
potato
cooked, in little pea-shapes
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Pommes Anna
|
|
potato
mashed and browned
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mince
|
|
potato
snow
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mince
|
|
potato
sliced
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mutton Pudding
|
|
potato
cooked
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Cassolettes Méringuées
|
|
potato
cold cooked
|
0.33 |
bulk |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Miroton aux choux
|
|
potato
|
225.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Border farce, 59
|