Potatoes a la Parisienne

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

Potatoes a la Parisienne are slices of cooked potato ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
gently heated up in sauce soubise

Instructions (1)

Original Text

Potatoes a la Parisienne are slices of cooked potato gently heated up in sauce soubise.

Notes

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