Cornish Pasties

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
crust
filling
Instructions (5)
  1. Roll the crust very thin.
  2. Divide the crust into pieces about eight inches square.
  3. On each piece put one ounce of meat and one ounce of potato seasoned.
  4. Fold and pinch the edges together.
  5. Bake on greased tins one hour.
Original Text
Cornish Pasties.—The crust the same as the last, or made with suet in the same manner, rolled very thin, divided into pieces about eight inches square. On each piece put one ounce of meat and one ounce of potato seasoned, fold and pinch the edges together, and bake on greased tins one hour.
Notes
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