Potatoes a la Lyonnaise

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a mild onion (finely sliced) ↝ Onions, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a wineglass of broth ↝ Soup, broth [Soups, broth-based]
your pieces of potato ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Fry a mild onion (finely sliced) in butter till it begins to brown.
Add a wineglass of broth with your pieces of potato.
Toss the potatoes till coloured.
Dust with pepper and salt.

Original Text

Potatoes a la Lyonnaise are prepared by first frying a mild onion (finely sliced) in butter till it begins to brown, then adding a wineglass of broth with your pieces of potato, tossing them till coloured, and finally giving them a dust of pepper and salt.

Notes

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