Potato Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

two thirds of potato ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
one of ground rice
as much butter rubbed in as will moisten it sufficiently to roll ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (5)

Boil the potatoes well and let them cool completely.
Combine the potato and ground rice.
Rub in butter until the mixture is moist enough to roll.
Add a little flour to make the dough rollable.
Make the crust thin and in small tarts.

Original Text

Potato Paste.

Take two thirds of potato and one of ground rice, as much butter rubbed in as will moisten it sufficiently to roll, which[297] must be done with a little flour. The crust is best made thin and in small tarts. The potatoes should be well boiled and quite cold.

Notes

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