| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| capers | — | — | Capers, canned | Spices and Herbs | Mustard.—(No. 370.) | |
| capers | — | — | Capers, canned | Spices and Herbs | 302 | |
| capers bottled | 0.5 | cupful | — | Capers, canned | Spices and Herbs | Boiled Mutton |
| capers | 2.0 | tablespoonsful | — | Capers, canned | Spices and Herbs | BROWN CAPER SAUCE |
| capers | 2.0–3.0 | tablespoonsful | — | Capers, canned | Spices and Herbs | Caper Sauce for Fish |
| capers | 1.0 | teaspoonful | pickled gherkins | Capers, canned | Spices and Herbs | Tartar Sauce |
| capers chopped | — | — | Capers, canned | Spices and Herbs | Tartar Sauce | |
| capers chopped fine | — | — | Capers, canned | Spices and Herbs | Roasted Pike or Sturgeon | |
| capers | — | — | Capers, canned | Spices and Herbs | Ashée Sauce | |
| capers | — | — | Capers, canned | Spices and Herbs | Neck of Veal en Erison | |
| capers | — | — | Capers, canned | Spices and Herbs | Solomon Grundy | |
| capers | few | — | — | — | Lampreys | |
| capers Chop twice or thrice | 3.0 | tablespoonfuls | nasturtiums | Capers, canned | Spices and Herbs | Caper Sauce for Boiled Mutton |
| capers cut across once or twice, but do not chop them fine | 3.0 | dessertspoonfuls | — | Capers, canned | Spices and Herbs | Caper Sauce for Fish |
| capers | 1.0 | teaspoonful | — | Capers, canned | Spices and Herbs | BEEF-COLLOPS |
| capers | 3.0–4.0 | dessertspoonsful | — | Capers, canned | Spices and Herbs | Caper Sauce |
| capers | — | — | Capers, canned | Spices and Herbs | Breast (No. 38) | |
| capers | — | — | Capers, canned | Spices and Herbs | Scotch Barley Broth (No. 204) | |
| capers | — | — | Capers, canned | Spices and Herbs | Anchovy Sauce (No. 270) | |
| capers | 1.0 | table-spoonful | — | Capers, canned | Spices and Herbs | Caper Sauce (No. 274) |
| capers minced very fine | 0.33 | — | — | Capers, canned | Spices and Herbs | Caper Sauce (No. 274) |
| capers divided in half | — | — | Capers, canned | Spices and Herbs | Caper Sauce (No. 274) | |
| capers Pound | 1.0 | table-spoonful | — | Capers, canned | Spices and Herbs | Mr. Michael Kelly’s Sauce f... |
| capers | — | — | Capers, canned | Spices and Herbs | Wow wow Sauce for stewed or... | |
| capers minced | — | — | Capers, canned | Spices and Herbs | Wow wow Sauce for stewed or... | |
| capers minced | 1.0 | tea-spoonful | — | Capers, canned | Spices and Herbs | Grill Sauce (No. 355) |
| capers | — | — | Capers, canned | Spices and Herbs | Sauce Piquante for cold Mea... | |
| capers | — | — | Capers, canned | Spices and Herbs | Sauce for Hashes of Mutton ... | |
| capers | — | — | Capers, canned | Spices and Herbs | Tarragon Vinegar (No. 396) | |
| capers minced | — | — | Capers, canned | Spices and Herbs | Haricot Mutton (No. 489) | |
| capers chopped small | — | — | Capers, canned | Spices and Herbs | Stewed Brisket | |
| capers cut small | 1.0 | teaspoonful | — | Capers, canned | Spices and Herbs | Beef Collop |
| capers | — | — | Capers, canned | Spices and Herbs | Cod, Ragout of | |
| capers | — | — | Capers, canned | Spices and Herbs | Mullet, to broil | |
| capers chopped small | 1.0 | cupful | — | Capers, canned | Spices and Herbs | Pike, German way of dressin... |
| capers | — | — | Capers, canned | Spices and Herbs | Pike au Souvenir | |
| capers | — | — | Capers, canned | Spices and Herbs | Ribs and Sirloin of Beef | |
| capers | few | — | Capers, canned | Spices and Herbs | Meat, half-roasted or under... | |
| capers | — | — | Capers, canned | Spices and Herbs | Leg of Mutton in the French... | |
| capers | — | — | Capers, canned | Spices and Herbs | Mutton in epigram | |
| capers minced very small | — | — | Capers, canned | Spices and Herbs | Pigeons à la Tatare, with C... | |
| capers | 8.0 | — | — | Capers, canned | Spices and Herbs | Sauce for Beef Bouilli |
| capers | — | — | Capers, canned | Spices and Herbs | German Sauce | |
| capers pounded | 1.0 | tablespoonful | — | Capers, canned | Spices and Herbs | Sauce Piquante |
| capers shred very fine | — | — | Capers, canned | Spices and Herbs | Sauce à-la-Remoulade. No. 2. | |
| capers | — | — | Capers, canned | Spices and Herbs | 239. Turbot, the new French... | |
| capers | 1.0 | wineglassful | — | Capers, canned | Spices and Herbs | 246. Skate |
| capers | 1.0 | tablespoonful | — | Capers, canned | Spices and Herbs | 270. Caper Sauce |
| capers | — | — | Capers, canned | Spices and Herbs | 318. Boiled Leg of Mutton | |
| capers chopped | 0.5 | tablespoonful | — | Capers, canned | Spices and Herbs | 626. Tartar Sauce |
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