thick caper sauce
↝ Capers, canned
[Spices and Herbs]
Instructions (5)
Boil your turbot as in the last recipe.
Dress it upon a dish without a napkin.
Sauce over with a thick caper sauce (having made a border of small new potatoes).
Sprinkle a few capers over the fish.
Serve.
Original Text
239. Turbot, the new French fashion.—Boil your turbot as in the last, but dress it upon a dish without a napkin, sauce over with a thick caper sauce (having made a border of small new potatoes), sprinkle a few capers over the fish, and serve.