|
turbot
|
2.0 |
pounds |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Boiled Fish and Melted Butter
|
|
turbot
cut it into small squares, cleared from the dark skin
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
TURBOT À LA CRÊME
|
|
turbot
cold
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
TURBOT AU BÉCHAMEL, OR, IN ...
|
|
turbot
cold boiled
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
French Salad
|
|
turbot
cold, cut into small dice
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
TURBOT AU GRATIN
|
|
turbot
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
To Boil a Turbot
|
|
turbot
free from skin
|
2.0 |
ounces |
sole, lobster, shrimps, oysters
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Fish Forcemeat (No. 383)
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
239. Turbot, the new French...
|
|
turbot
pick all the flesh from the bones
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
240. Turbot à la Crême
|
|
turbot
remains
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
534. Salmon Curry
|
|
turbot
cleaned and washed in cold salt and water
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Mayonnaise of Stuffed Turbot
|
|
turbot
wash clean
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
To boil a TURBOT
|
|
turbot
|
1.0 |
small |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
To fricasey Soals brown
|
|
turbot
cooked
|
1.0 |
lb |
any kind of cooked fish, Findon haddocks
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Fish Pudding. No. 3.
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
397. PLAIN BOILED TURBOT OR...
|
|
turbot
|
4.0 |
lbs. |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
398. TURBOT A LA PARISIENNE
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
400. TURBOT A LA CAREME
|
|
turbot
dressed
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
400A. TURBOT A LA VATEL
|
|
turbot
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
401. TURBOT A LA CREME AU G...
|
|
turbot
flakes
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
401A. TURBOT A LA CREME AU ...
|
|
turbot
boiled
|
|
flakes |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
403. TURBOT A LA BECHAMEL
|
|
turbot
cut into neatly-trimmed fillets or scallops
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
405. FILLETS OF TURBOT A L'...
|
|
turbot
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Another Way to dress a Turbot
|
|
turbot
cut off the head and tail, and lay in the dish
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot Dish
|
|
turbot
well rubbed with salt and lemon
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
TURBOT WITH CREAM SAUCE
|
|
turbot
|
4.0 |
pounds |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
TURBOT WITH CREAM SAUCE
|
|
turbot
|
1.0 |
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot Baked
|
|
turbot
reserved from a previous day's dinner, pulled, or cut into scollops
|
|
— |
—
|
— |
—
|
764. VOL'AU'VENT OF TURBOT,...
|
|
turbot
parboiled
|
|
— |
—
|
— |
—
|
Turbot Pie
|
|
turbot
fillets
|
|
— |
salmon, trout, mackerel, gurnets
|
— |
—
|
Mayonnaise of Fillets of So...
|
|
turbot
small, plump
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
402. TURBOT AS MATELOTTE NO...
|
|
turbot
to boil
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot, to boil
|
|
turbot
washed and well dried
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot, to boil in Gravy
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
404. TURBOT A LA MARECHALE
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot, plain boiled
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot, to fry
|
|
turbot
cold boiled
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Salad mixture.—(No. 372. Se...
|
|
turbot
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Large Fish, Whole
|
|
turbot
skinned and filleted
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot en aspic
|
|
turbot
cooked (three parts), skinned, boned, and cut into neat pieces
|
|
— |
—
|
Fish, turbot, european, raw |
Finfish and Shellfish Products
|
Turbot en aspic
|