Turbot Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
for the pie
Instructions (8)
  1. Parboil your turbot.
  2. Season the turbot with a little pepper, salt, cloves, nutmeg, and sweet-herbs cut fine.
  3. Make your paste.
  4. Lay the turbot in your dish.
  5. Add some yolks of eggs and a whole onion to the dish (the onion must be taken out when the pie is baked).
  6. Lay a good deal of fresh butter on the top.
  7. Put on the lid.
  8. Send it to the oven.
Original Text
Turbot Pie. FIRST parboil your turbot, and then season it with a little pepper, salt, cloves, nutmeg, and sweet-herbs cut fine. When you have made your paste, lay the turbot in your dish, with some yolks of eggs, and a whole onion which must be taken out when the pie is baked.— Lay a good deal of fresh butter on the top, put on the lid, and send it to the oven.
Notes
—