Sauce for Beef Bouilli

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Four hard eggs well mixed up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a table-spoonful of made mustard ↝ Mustard spinach, (tendergreen), raw [Vegetables and Vegetable Products]
eight capers ↝ Capers, canned [Spices and Herbs]
one table spoonful of Reading sauce

Instructions (2)

Mix the hard-boiled eggs well.
Add the made mustard, capers, and Reading sauce.

Original Text

Sauce for Beef Bouilli.

Four hard eggs well mixed up with half a table-spoonful of made mustard, eight capers, and one table spoonful of Reading sauce.

[185]

Notes

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