Cod, Ragout of

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (12)

for boiling the cod

cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a bay-leaf ↝ Spices, bay leaf [Spices and Herbs]
lemon ↝ Lemon, raw [Citrus fruits]

for the sauce

burnt butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
fried flour ↝ Flour, 00 [Cereal Grains and Pasta]
capers ↝ Capers, canned [Spices and Herbs]
oysters ↝ Oysters, raw [Shellfish]

to serve

black pepper ↝ Spices, pepper, black [Spices and Herbs]
lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (3)

Wash the cod clean, and boil it in warm water, with vinegar, pepper, salt, a bay-leaf, and lemon.
Make a sauce of burnt butter, fried flour, capers, and oysters.
When you serve it up put in some black pepper and lemon-juice.

Original Text

Cod, Ragout of.

Wash the cod clean, and boil it in warm water, with vinegar, pepper, salt, a bay-leaf, and lemon. Make a sauce of burnt butter, fried flour, capers, and oysters. When you serve it up put in some black pepper and lemon-juice.

Notes

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