270. Caper Sauce

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
sauce base
Instructions (4)
  1. Put twelve tablespoonfuls of melted butter into a stewpan.
  2. Place it on the fire, and when on the point of boiling, add two ounces of fresh butter and one tablespoonful of capers.
  3. Shake the stewpan round over the fire until the butter is melted.
  4. Add a little pepper and salt, and serve where directed.
Original Text
270. Caper Sauce.—Put twelve tablespoonfuls of melted butter into a stewpan, place it on the fire, and when on the point of boiling, add two ounces of fresh butter and one tablespoonful of capers; shake the stewpan round over the fire until the butter is melted, add a little pepper and salt, and serve where directed.
Notes
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