Roach, Bream, and Dace

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (2)
  1. should be cooked and served similarly to eels.
  2. may be served in the same manner, but the first-mentioned two require to be carefully cleansed.
Original Text
Roach, Bream, and Dace should be cooked and served similarly to eels. Conger Eels, Lampreys, and Barbel may be served in the same manner, but the first-mentioned two require to be carefully cleansed.
Notes
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