Boiled Sole with Black Butter

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

for the sole

a sole ↝ Fish, flatfish (flounder and sole species), raw [Finfish and Shellfish Products]
enough cold water to cover it ↝ Water, tap [Tap water]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (3)

Trim and wash a sole as in the recipe for Sole à la Française
put it into a sauté pan with enough cold water to cover it, to which has been added a little salt and lemon juice
let it come to the boil, then draw it to the side of the

Original Text

Boiled Sole with Black Butter.
(Sole bouillie au Beurre noir.)
Trim and wash a sole as in the recipe for Sole à la Française, then put it into a sauté pan with enough cold water to cover it, to which has been added a little salt and lemon juice, let it come to the boil, then draw it to the side of the

Notes

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