|
French rolls
crumb
|
2.0 |
— |
—
|
Rolls, french |
Baked Products
|
Superlative Hare Soup
|
|
French rolls
|
2.0 |
crumb |
—
|
Rolls, french |
Baked Products
|
Pea Soup (Green)
|
|
French rolls
cut in thick equal slices
|
|
— |
—
|
Rolls, french |
Baked Products
|
SMALL CROUSTADES À LA BONNE...
|
|
French rolls
|
|
crusts |
—
|
Rolls, french |
Baked Products
|
Crawfish Soup
|
|
French rolls
|
|
— |
—
|
Rolls, french |
Baked Products
|
Soupe Maigre. No. 2.
|
|
French rolls
Crust cut off, dried and soaked in soup
|
|
— |
—
|
Rolls, french |
Baked Products
|
Soupe Santé, or Wholesome Soup
|
|
French rolls
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Asparagus forced in French ...
|
|
French rolls
grate the inside
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Forcemeat, to make. No. 1.
|
|
French rolls
Cut in thin slices
|
|
— |
—
|
Rolls, french |
Baked Products
|
An excellent Pudding
|
|
French rolls
|
|
— |
—
|
Rolls, french |
Baked Products
|
Brockely in Sallad
|
|
French rolls
take out all the crumb, by first cutting a piece of the top crust off, but be careful about the crust still again the same place
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Asparagus forced in French ...
|
|
French rolls
fried
|
|
— |
—
|
Rolls, french |
Baked Products
|
Oyſter Loaves
|
|
French rolls
|
2.0 |
— |
—
|
Rolls, french |
Baked Products
|
Carrot Soup. No. 2.
|
|
French rolls
crumb
|
2.0 |
— |
—
|
Rolls, french |
Baked Products
|
BREAD PANADA FOR QUENELLES
|
|
French rolls
tops soaked in melted butter until crisp, but not brown
|
2.0 |
— |
—
|
Rolls, french |
Baked Products
|
Soup
|
|
French rolls
cut into thin slices, set before the fire to crisp
|
2.0 |
— |
—
|
Rolls, french |
Baked Products
|
Soup Lorraine
|
|
French rolls
fried
|
|
— |
—
|
— |
—
|
Turkies
|
|
French rolls
|
3.0 |
— |
—
|
— |
—
|
Asparagus forced in French-...
|
|
French rolls
small, made for that purpose, the size of a small tea-cup
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Almond Soup
|
|
French rolls
hollow crusts, with top crust removed
|
|
— |
—
|
— |
—
|
1163. TRUFFLES, A LA PIEMON...
|
|
French rolls
cut out the crumb
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Oyster Loaves
|
|
French rolls
sliced
|
1.5 |
— |
—
|
Rolls, french |
Baked Products
|
Dresden Patties, or Croustades
|
|
French rolls
crumb
|
|
— |
—
|
Rolls, french |
Baked Products
|
Cullis, to thicken Sauces
|
|
French rolls
cut in halves
|
3.0 |
— |
—
|
Rolls, french |
Baked Products
|
Potage
|
|
French rolls
one-day old, sliced
|
|
— |
—
|
Rolls, french |
Baked Products
|
New York Sandwich
|