An excellent Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 120 min Total: 120 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

French rolls ↝ Rolls, french [Baked Products]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
six ounces of suet chopped fine ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
a quarter of a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
three eggs beat up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a glass of brandy ↝ Brandy [Liquor and cocktails]
some moist sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (6)

Cut French rolls in thin slices.
Boil a pint of milk, and pour over them.
Cover it with a plate and let it cool.
Beat it quite fine.
Add six ounces of suet chopped fine, a quarter of a pound of currants, three eggs beat up, half a glass of brandy, and some moist sugar.
Bake it full two hours.

Original Text

An excellent Pudding.

Cut French rolls in thin slices; boil a pint of milk, and poor over them. Cover it with a plate and let it cool; then beat it quite fine. Add six ounces of suet chopped fine, a quarter of a pound of currants, three eggs beat up, half a glass of brandy, and some moist sugar. Bake it full two hours.

Notes

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