New York Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

half a pint of very rich mayonnaise ↝ Mayonnaise, regular [Mayonnaise]
twenty-four oysters bearded and minced, and seasoned with their own liquor, a little lemon juice, and some coralline pepper ↝ Oysters, raw [Shellfish]
one-day old French rolls ↝ Rolls, french [Baked Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Into half a pint of very rich mayonnaise work gradually twenty-four oysters bearded and minced, and seasoned with their own liquor, a little lemon juice, and some coralline pepper.
Now slice some one-day old French rolls, and butter these sparingly; then spread with the above on half, covering down with the rest.

Original Text · last edited 4 days ago

New York Sandwich.—Into half a pint of very rich mayonnaise work gradually twenty-four oysters bearded and minced, and seasoned with their own liquor, a little lemon juice, and some coralline pepper, Now slice some one-day old French rolls, and butter these sparingly; then spread with the above on half, covering down with the rest.

Notes

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