Soupe Maigre. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 180 min Total: 180 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

every vegetable you can get, excepting cabbage, in such quantity as not to allow any one to predominate ↝ Raw vegetable, NFS [Other vegetables and combinations]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little water ↝ Water, tap [Tap water]
flour and butter ↝ Flour, 00 [Cereal Grains and Pasta]
flour and butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
French rolls ↝ Rolls, french [Baked Products]

Instructions (5)

Cut the vegetables small and fry them brown in butter.
Add a little water.
Thicken with flour and butter.
Let this stew three hours very gently.
Season to your taste.

Original Text

Soupe Maigre. No. 2.

Take of every vegetable you can get, excepting cabbage, in such quantity as not to allow any one to predominate; cut them small and fry them brown in butter; add a little water, and thicken with flour and butter. Let this stew three hours very gently; and season to your taste. The French add French rolls.

Notes

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