| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crawfish picked | 50.0 | — | — | — | — | Crawfish or Prawn Soup |
| crawfish Boil | — | — | — | — | Crawfish Soup | |
| crawfish shells of the tails and claws broken, meat taken out as whole as you can | 100.0 | — | — | — | — | Crawfish, or Lobster Soup |
| crawfish for garnish | — | — | — | — | Carp and Eel Soup | |
| crawfish beaten to mash | 12.0 | — | — | — | — | Mussel Soup |
| crawfish tails pulled out, cleaned and boiled in half a pint of water, liquor strained and added | — | — | — | — | To fry Tench | |
| crawfish | — | — | — | — | To boil Sturgeon | |
| crawfish | — | — | — | — | Candlemas Quarter | |
| crawfish large | — | — | — | — | Lobster, Moulded |