Hastings Pudding. (Mrs. Challens.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. In a well-buttered pie-dish put a layer of apricot jam over the bottom.
  2. Fill up the dish with cut slices of French roll with a little apricot jam on them here and there, also a little fresh beef suet shredded.
  3. Add a custard over all when the dish is filled.
  4. Bake and turn out the pudding.
  5. The apricot will have run over the sides, and all looks covered with jam.
  6. No sauce is needed, but plain cream is handed with it if liked.
Original Text
Hastings Pudding. (Mrs. Challens.) In a well-buttered pie-dish put a layer of apricot jam over the bottom; fill up the dish with cut slices of French roll with a little apricot jam on them here and there, also a little fresh beef suet shredded. Then a custard over all when the dish is filled. Bake and turn out the pudding, and the apricot will have run over the sides, and all looks covered with jam. No sauce, but plain cream is handed with it if liked.
Notes
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