Maccaroni Soup

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

three quarts of strong broth ↝ Soup, broth [Soups, broth-based]
one of gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
half a pound of small pipe-macaroni
three quarts of water ↝ Water, tap [Tap water]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the crust of a French roll ↝ Rolls, french [Baked Products]

Instructions (6)

Mix together three quarts of strong broth with one of gravy.
Take half a pound of small pipe-macaroni, and boil it in three quarts of water, with a little butter in it till it is tender.
After which strain it through a sieve.
Cut it in pieces of about two inches in length.
Put it into your soup, and boil it up for about ten minutes.
Send it to table in a tureen, with the crust of a French roll toasted.

Original Text

Maccaroni Soup.
MIX together three quarts of strong broth with one of gravy. Take half a pound of small pipe-macaroni, and boil it in three quarts of water, with a little butter in it till it is tender, after which strain it through a sieve. Cut it in pieces of about two inches in length, put it into your soup, and boil it up for about ten minutes. Send it to table in a tureen, with the crust of a French roll toasted.

Notes

—