A Common Cake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

three quarters of a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
four ounces of sugar ↝ Sugar, NFS [Sugars and honey]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half an ounce of carraways ↝ Lupins, mature seeds, raw [Legumes and Legume Products]
a glass of raisin wine
Fine Lisbon sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Mix three quarters of a pound of flour with half a pound of butter, four ounces of sugar, four eggs, half an ounce of carraways, and a glass of raisin wine.
Beat it well.
Bake it in a quick oven.

Original Text

A Common Cake.

Mix three quarters of a pound of flour with half a pound of butter, four ounces of sugar, four eggs, half an ounce of carraways, and a glass of raisin wine. Beat it well, and bake it in a quick oven. Fine Lisbon sugar will do.

Notes

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