Cracknuts

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
dough
topping
Instructions (8)
  1. Mix eight ounces of flour, and eight ounces of sugar.
  2. Melt four ounces of butter in two spoonfuls of raisin wine.
  3. Then with four eggs beaten and strained, make into a paste.
  4. Add carraways.
  5. Roll out as thin as paper.
  6. Cut with the top of a glass.
  7. Wash with the white of an egg.
  8. Dust sugar over.
Original Text
Cracknuts. Mix eight ounces of flour, and eight ounces of sugar; melt four ounces of butter in two spoonfuls of raisin wine; then with four eggs beaten and strained, make into a paste; add carraways, roll out as thin as paper, cut with the top of a glass, wash with the white of an egg, and dust sugar over.
Notes
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