Mince Meat. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (13)

One pound of beef ↝ Beef, ground, raw [Ground beef]
one pound and a half of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
one pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
half a pound of chopped raisins ↝ Raisins [Dried fruits]
one pound of sugar, if moist ↝ Sugar, NFS [Sugars and honey]
half a pint of brandy ↝ Brandy [Liquor and cocktails]
a pint of raisin wine
mace, cinnamon, allspice, and nutmeg, pounded together ↝ Spices, mace, ground [Spices and Herbs]
mace, cinnamon, allspice, and nutmeg, pounded together ↝ Sugar, cinnamon [Sugars and honey]
mace, cinnamon, allspice, and nutmeg, pounded together ↝ Spices, allspice, ground [Spices and Herbs]
mace, cinnamon, allspice, and nutmeg, pounded together ↝ Oil, nutmeg butter [Fats and Oils]
Sweetmeats, candied lemon, and fresh peel, may be added, when used for baking.
Sweetmeats, candied lemon, and fresh peel, may be added, when used for baking. ↝ Lemon, raw [Citrus fruits]

Instructions (2)

Combine beef, suet, currants, raisins, sugar, brandy, raisin wine, mace, cinnamon, allspice, and nutmeg. Pound the spices together.
Sweetmeats, candied lemon, and fresh peel may be added when used for baking.

Original Text

Mince Meat. No. 1.

One pound of beef, one pound and a half of suet, one pound of currants, half a pound of chopped raisins, one pound of[288] sugar, if moist, half a pint of brandy, a pint of raisin wine, mace, cinnamon, allspice, and nutmeg, pounded together. Sweetmeats, candied lemon, and fresh peel, may be added, when used for baking.

Notes

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