Cheesecakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (11)

curd

curd of two quarts of milk ↝ Soybean curd [Soy and meat-alternative products]

mixture

six ounces of fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one ounce of pounded blanched almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
a little orange flower water
half a glass of raisin wine
a 184grated biscuit ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
four ounces of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
some nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
cinnamon, in fine powder ↝ Sugar, cinnamon [Sugars and honey]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (2)

Strain the whey from the curd of two quarts of milk.
When rather dry, crumble it through a coarse sieve, and mix with six ounces of fresh butter, one ounce of pounded blanched almonds, a little orange flower water, half a glass of raisin wine, a 184grated biscuit, four ounces of currants, some nutmeg, and cinnamon, in fine powder, and beat all the above with three eggs, and half a pint of cream, till quite light; then fill the pattypans three parts full.

Original Text

Cheesecakes.

Strain the whey from the curd of two quarts of milk. When rather dry, crumble it through a coarse sieve, and mix with six ounces of fresh butter, one ounce of pounded blanched almonds, a little orange flower water, half a glass of raisin wine, a 184grated biscuit, four ounces of currants, some nutmeg, and cinnamon, in fine powder, and beat all the above with three eggs, and half a pint of cream, till quite light; then fill the pattypans three parts full.

Notes

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