|
curd
drained
|
2.0 |
gallons of milk |
—
|
Soybean curd |
Soy and meat-alternative products
|
Boiled Curd Pudding
|
|
curd
Strain the whey from, When rather dry, crumble it through a coarse sieve
|
2.0 |
quarts |
—
|
Soybean curd |
Soy and meat-alternative products
|
Cheesecakes
|
|
curd
beat in a mortar till it is quite smooth
|
|
— |
—
|
Soybean curd |
Soy and meat-alternative products
|
Runnet Whey Cream
|
|
curd
take out of calf's maw, wash and pick clean from hair and stones
|
|
— |
—
|
Soybean curd |
Soy and meat-alternative products
|
Runnet
|
|
curd
well-drained
|
0.5 |
pint |
—
|
Soybean curd |
Soy and meat-alternative products
|
Bouchées au Parmesan
|
|
curd
|
|
— |
—
|
Soybean curd |
Soy and meat-alternative products
|
Mrs. Pellet.
|
|
curd
well pounded in a mortar
|
4.0 |
lb |
—
|
Soybean curd |
Soy and meat-alternative products
|
Michael Angelo Pudding
|
|
curd
beat fine
|
|
— |
—
|
— |
—
|
Lemon Cheesecakes
|
|
curd
pressed
|
8.0 |
ounces |
—
|
— |
—
|
1300. CHEESECAKES
|
|
curd
washed with water in a callender, pick out hairs
|
|
— |
—
|
Soybean curd |
Soy and meat-alternative products
|
Cheese
|