Runnet Whey Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

new milk from the cow ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
runnet
whey ↝ Whey, sweet, dried [Dairy and Egg Products]
curd ↝ Soybean curd [Soy and meat-alternative products]
thick cream
powdered sugar ↝ Sugars, powdered [Sweets]

Instructions (5)

Turn new milk from the cow with runnet.
Press the whey from it.
Beat the curd in a mortar till it is quite smooth.
Then mix it with thick cream, and froth it with a froth-stick.
Add a little powdered sugar.

Original Text

Runnet Whey Cream.

Turn new milk from the cow with runnet; press the whey from it; beat the curd in a mortar till it is quite smooth; then mix it with thick cream, and froth it with a froth-stick; add a little powdered sugar.

Notes

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