| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| runnet | 0.375 | gill | — | — | — | Cheese Cakes |
| runnet | — | — | — | — | Curds and Cream | |
| runnet | — | — | — | — | Devonshire Junket | |
| runnet as will turn it | — | — | — | — | Buttered Loaves | |
| runnet | — | — | — | — | The best Cheese in the world | |
| runnet | 1.0 | spoonful | — | — | — | Cream Cheese |
| runnet to bring it to a tender curd | — | — | — | — | Cheesecake. No. 1. | |
| runnet | — | — | — | — | Cheesecake. No. 3. | |
| runnet | 1.0 | spoonful | — | — | — | Curd Cheesecake |
| runnet | — | — | — | — | Runnet Whey Cream | |
| runnet | 0.5 | spoonful | — | — | — | Cream Curd |
| runnet as for cheesecakes | — | — | — | — | Ice and Cream. 279 | |
| runnet size of half-a-crown | 0.5 | crown | — | — | — | Slip-Cote |
| runnet | –1.0 | spoonful | — | — | — | Trifle. No. 2. |
| runnet | — | — | — | — | Orange Curd Pudding | |
| runnet | 1.0 | spoonful | — | — | — | Set Curd |
| runnet | — | — | — | — | To make fine Cheesecakes | |
| runnet | — | — | — | — | Cheesecakes without Currants | |
| runnet | — | — | — | — | Cheese Curds |