TAKE two quarts of milk, put a little runnet in it, when it is broke put it in a coarse cloth to drain, then rub the curd through a hair sieve, with four ounces of butter beat, ten ounces of bread, half a nutmeg, and a lemon peel grated, a spoonful of wine, and sugar to your taste, rub your cups with butter, and bake them a little more than half an hour.