Slip-Cote

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (2)
  1. Put a piece of runnet, the size of half-a-crown, into a table-spoonful of boiling water over-night.
  2. Strain the runnet mixture into a quart of new milk, lukewarm, an hour before it is eaten.
Original Text
Slip-Cote. A piece of runnet, the size of half-a-crown, put into a table-spoonful of boiling water over-night, and strained into a quart of new milk, lukewarm, an hour before it is eaten.
Notes