Trifle. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Boil the sweet cream with a blade of mace and a little lemon-peel.
  2. Sweeten it with sugar.
  3. Keep stirring it till it is almost cold to prevent it from creaming at top.
  4. Put it into the dish you intend to serve it in, with a spoonful or less of runnet.
  5. Let it stand till it becomes like cheese.
  6. You may perfume it, or add orange-flower water.
Original Text
Trifle. No. 2. Take a quart of sweet cream; boil it with a blade of mace and a little lemon-peel; sweeten it with sugar; keep stirring it till it is almost cold to prevent it from creaming at top; then put it into the dish you intend to serve it in, with a spoonful or less of runnet. Let it stand till it becomes like cheese. You may perfume it, or add orange-flower water.
Notes
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