Cream Curd

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Boil a pint of cream, with a little mace, cinnamon, and rose-water.
  2. When it is as cool as new milk, put in half a spoonful of good runnet.
  3. When it turns, serve it up in the cream dish.
Original Text
Cream Curd. Boil a pint of cream, with a little mace, cinnamon, and rose-water, and, when as cool as new milk, put in half a spoonful of good runnet. When it turns, serve it up in the cream dish.
Notes
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