Lemon Cheesecakes

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Boil the peelings of two large lemons till they are tender.
  2. Pound the lemon peelings well in a mortar with a quarter of a pound of loaf sugar, the yolks of six eggs, half a pound of fresh butter, and a little curd beat fine.
  3. Pound and mix all together.
  4. Lay a puff-paste in your patty-pans.
  5. Fill them half full.
  6. Bake them.
Original Text
Lemon Cheesecakes. BOIL the peelings of two large lemons till they are tender; then pound them well in a mortar, with a quar- ter of a pound of loaf sugar, the yolks of six eggs, half a pound of fresh butter, and a little curd beat fine. Pound and mix all together, lay a puff-paste in your patty-pans, fill them half full and bake them.
Notes
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