1300. CHEESECAKES

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

Eight ounces of pressed curd
two ounces of ratatias
six ounces of sugar
two ounces of butter
six yolks of eggs
some grated nutmeg
a little salt
the rind of two oranges or lemons, rubbed on sugar, and afterwards scraped off

Instructions (2)

Press the curd in a napkin to absorb the superfluous moisture, then pound it thoroughly in a mortar, and mix in the above-named ingredients; when the whole is incorporated together into a kind of soft paste, take this up in a basin.
Next, line two dozen or more tartlet-

Original Text

1300. CHEESECAKES.
INGREDIENTS required:—Eight ounces of pressed curd, two ounces of ratatias, six ounces of sugar, two ounces of butter, six yolks of eggs, some grated nutmeg, a little salt, the rind of two oranges or lemons, rubbed on sugar, and afterwards scraped off.
Press the curd in a napkin to absorb the superfluous moisture, then pound it thoroughly in a mortar, and mix in the above-named ingre-dients; when the whole is incorporated together into a kind of soft paste, take this up in a basin. Next, line two dozen or more tartlet-

Notes

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