George Pudding. (Mrs. Jamieson. 1881.)
Cook 2 ozs. of rice, as if for rice pudding, with a small piece
of lemon rind. Mix it with the well-beaten pulp of a dozen
baked or stewed apples sweetened to taste ; add the yolks of
2 eggs ; add next 1 oz. of candied citron and orange peel
minced fine. Whisk the whites of 3 eggs to a stiff froth and
mix in lightly. Butter a plain mould and line it with short
paste (see Paste and Pastry). Pour in the pudding and bake
for 1 hour in a moderate oven. Serve with cream in a boat, or
custard and whipped cream in equal quantities, well mixed and
flavoured.