Rice—Ground Rice Pyramids. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

2 ozs. of ground rice
2 ozs sifted sugar ↝ Sugar, NFS [Sugars and honey]
2 bitter almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
1 oz. of sweet almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
1 pt. of good milk ↝ Milk, NFS [Milk, reduced fat]

to serve

custard or plain cream ↝ Custard [Pudding]
preserve ↝ Jams and preserves [Sweets]

Instructions (6)

boil all in 1 pt. of good milk till rather solid
press it very closely down into long wineglasses
let them stand all night
turn out into a dish
lay custard or plain cream at the bottom of the dish
add preserve between the pyramids

Original Text

Rice—Ground Rice Pyramids. (Beechwood.)
2 ozs. of ground rice, 2 ozs. sifted sugar, 2 bitter almonds, and 1 oz. of sweet almonds; boil all in 1 pt. of good milk till rather solid; press it very closely down into long wineglasses, let them stand all night, then turn out into a dish; lay custard or plain cream at the bottom of the dish, and add preserve between the pyramids.

Notes

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