Another Gâteau de Riz, “St. Julian’s,”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
sauce
Instructions (3)
  1. Mix apricot jam or orange marmalade with the pudding in the mould.
  2. Prepare a sauce of whipped cream or custard, flavoured with the jam.
  3. Pour the sauce over the pudding when served.
Original Text
Another Gâteau de Riz, “St. Julian’s,” is similar, except that apricot jam or orange marmalade is mixed with the pudding in the mould, and a sauce of whipped cream or custard, flavoured with the jam, is poured over it when served. Embley Pudding, see Sweet Puddings, is also a Gâteau de Riz.
Notes
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