Rhubarb Tart

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For serving
Instructions (1)
  1. Serve flavoured custard and Italian Cream No. 1 (see Cream), half and half, with Rhubarb Tart.
Original Text
Rhubarb—Stewed. See Rhubarb, under Jellies. Rhubarb Tart. Serve flavoured custard and Italian Cream No. 1 (see Cream), half and half, with Rhubarb Tart.
Notes
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